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Belgian Milk Chocolate Recent Stories and News Belgian broadcasters try kneecapping DVRs, demand compensation Belgians are probably most interested in knowing whether their country will survive its strife between the French and Flemish-Dutch speaking groups, or whether it will break apart into separate nations. Here at Ars, however, we’re more interested in the country's peculiarities with respect to copyright law and broadband technology (and, of course, Belgium's wide variety of beers and chocolate ... Read more... Review: Jean-Robert's Table Jean-Robert de Cavel promised his new restaurant would be casual, a place people could drop in, relax and eat delicious food, without feeling stifled or uncomfortable. He's kept his promise. Read more... Cambridge chef takes staff on tour of SouthCoast suppliers Cheese and beer have more in common than you might think. Temperature is important. Acidity is important. Fresh ingredients are important. And a balanced hand is the key. Read more... Baking on success: Russell's Cafe & Bakery to take part in 2010 St. Louis Art Fair Aromas envelop those who walk through the doors of Russell's Cafe & Bakery in Fenton. Read more... Chemistry of whisky Our columnist continues his single-malt whisky education in a chat with Glenmorangie’s ‘Doctor of Whisky’. Read more...